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Saturday 8 October 2011

Melting Moments: Mosie goes to cookery school

 Rice cake for noodless! and Ginko beans
 What are these Crayfish?
 Preserved rat and bird! Yuck!
 Pigs noses at the back!
 View from my chopping board! At the Cookery School
 Egg fried dumplings: delicious!
 Day one's food!
 View from my bedroom window of Karst Mountains, river and rain!
 Misty rain!
 The Riverside Cookery School in Yangshuo
 Pork stuffed tofu balls, preparing for steaming!

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